Orange, CA (RestaurantNews.com) California Fish Grill, the fast-casual leader in 100% sustainable seafood, is excited to announce its new partnership with Restaurant Marketing, which will help spearhead integrated marketing efforts for the brand. This strategic collaboration aims to further California Fish Grill’s commitment to making crave-worthy, responsibly sourced seafood more widely available to guests throughout California, Arizona, Nevada, and its upcoming expansion into the Mid-Atlantic region.
As part of the partnership, Restaurant Marketing will lead social media management, digital advertising and content creation. Together, the two companies aim to strengthen California Fish Grill’s connection with loyal guests while reaching new audiences through compelling storytelling, fresh creative, and strategic campaign development.
“California Fish Grill stands out as a brand that leads with integrity – blending sustainability and flavor in a way that truly resonates with today’s diners,” said Jessica Cavanaugh-Huang, Founder and CEO of Restaurant Marketing. “We’re honored to support their journey with strategic storytelling and brand-building efforts that reflect their values and drive long-term impact.”
The announcement comes at a time of continued growth for California Fish Grill, which now operates more than 60 locations throughout the western U.S. With an unwavering commitment to serving 100% sustainable seafood, the brand has become a go-to destination for seafood lovers who seek bold flavors served in a warm, welcoming environment.
“Partnering with Restaurant Marketing marks an exciting chapter for California Fish Grill,” said Bob Holden, CEO of California Fish Grill. “Their deep industry knowledge and creative approach will help us elevate our brand presence and connect with more guests who share our passion for delicious, high-quality, sustainable seafood at an affordable price. We’re thrilled to work together as we expand into new markets and continue delivering on our mission.”
About California Fish Grill
With over 60 locations across the West and expansion into the Mid-Atlantic region underway, California Fish Grill is a fast casual leader in 100% sustainable seafood. The restaurant offers a crave-worthy menu featuring responsibly sourced seafood, including Atlantic Salmon, Branzino, wild-caught Rockfish, and classics like Fish and Chips – each dish made to order with premium ingredients and bold, flavorful sauces. Signature offerings include Fish and Shrimp Tacos, refreshing entrée Salads, and satisfying high-protein Bowls designed for today’s active lifestyles.
Founded in 1998, California Fish Grill continues to grow beyond its West Coast roots, with upcoming locations set to introduce its popular menu to new guests in Virginia and Maryland. The brand proudly partners with the Monterey Bay Aquarium Seafood Watch® program, supporting environmentally responsible fishing and farming practices that contribute to a healthier ocean.
About Restaurant Marketing
Restaurant Marketing is a boutique creative and digital agency specializing exclusively in the hospitality industry. With a decade of experience and over 200 restaurant brands served, Restaurant Marketing helps concepts grow by combining powerful storytelling, design, and strategy. From social content to full-scale campaigns, the agency partners with restaurants to create unforgettable brand experiences, both online and off. Headquartered in Southern California, Restaurant Marketing is passionate about helping brands connect with their communities and stand out in a competitive market.
For more information about California Fish Grill, please visit CaFishGrill.com.
For more information about Restaurant Marketing, visit RestaurantMarketing.com.
Contact:
jess@restaurantmarketing.com
